CHEF AMANDINE CHAIGNOT'S MENU AT ROSEWOOD LONDON'S MIRROR ROOM

In October 2015, Amandine Chaignot took the culinary helm Rosewood London with her new menu for the Mirror Room. Amandine pairs her French training with a love for nature, seasonality and exceptional ingredients from producers across Britain and France, to create an imaginative menu for the Mirror Room, entitled ‘Woodland’, reflective of the winter harvest.

For more information please email a.grier@gemmabellandcompany.com